If I was a blueberry, I think I would be upset that the first artificial blue flavorings were assigned to the blue raspberry.
I bet the blueberries thought they were a shoo-in because it's not like there are a lot of other blue foods out there providing competition.
No one is going to eat a flavored ice pop, or a hard candy, that tastes like cheese or potatoes or corn chips.
At best, blue raspberries are only half-blooded blue fruits, talentless posers that stole and exploited all of the best aspects of the blueberry species.
It is important to get the right berry for the job, but sometimes a blueberry has to be realistic, and play that race card for all it is worth.
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